I was first introduced to Chaga (under another name), over a campfire talk by a Cree Elder from Northern Alberta, in the late 1980s. I was one of several instructors in a survival course on the lovely Kootenay Plains. We were gathered to put on a weeklong course on various primitive technologies that could be
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I have been using mushrooms as Foods, Super Foods and Medicines for over 20 years now and as stated in my last blog, I find that these categories cannot be sharply divided. I realize the Canadian Government’s Food and Drug Act is intended to create these categories. This doesn’t always sit right with me. What
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