Welcome back for all the people that have managed their way through the somewhat nerdy part one and part two of The Liver – Our Great Alchemist. So far, we have seen that the liver is our internal alchemist, working in the shadows, undertaking many tasks at the same time. The liver also converts
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Kimchi is very important to the Korean diet. Unlike sauerkraut or those bread and butter pickle slices that you may or may not eat next to your sandwich, Kimchi is unquestionably a part of a Korean meal— it’s non‐negotiable. This single foodstuff has completely infiltrated Korean culture: there is Kimjang, the annual communal Kimchi-making ritual
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