Kimchi is very important to the Korean diet. Unlike sauerkraut or those bread and butter pickle slices that you may or may not eat next to your sandwich, Kimchi is unquestionably a part of a Korean meal— it’s non‐negotiable. This single foodstuff has completely infiltrated Korean culture: there is Kimjang, the annual communal Kimchi-making ritual
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This is another Ethnic dish that is very tasty and fairly easy to make. You can vary many of the vegetables for what you desire and have available. It will become an old stand-by to eat anytime of the year after you try it a couple of times, not just enjoyed on a D-tox. For
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