For anyone that wants to watch an abridged version of the presentation as done on Friday Nov 04 at the CHC please follow the link. It is about 1hr 20min. The written material can be found in the 5 part AI bog series done earlier this month.
Kimchi is very important to the Korean diet. Unlike sauerkraut or those bread and butter pickle slices that you may or may not eat next to your sandwich, Kimchi is unquestionably a part of a Korean meal— it’s non‐negotiable. This single foodstuff has completely infiltrated Korean culture: there is Kimjang, the annual communal Kimchi-making ritual
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